Open to the Public and the Guests, our restaurant offers an exquisite cuisine that combines tradition and creativity exalting the flavors, taste and colors of the Mediterranean in a refined and informal environment. On request, vegetarian, vegan, gluten-free, dairy-free as well as children’s meals are also available.
Our Chefs carefully select high quality ingredients including fresh fish and organic vegetables, cultivated in our immense gardens.
The restaurant offers guests daily menus with varying entrees weekly, which include a pasta and a main course with a side dish, fruit or desserts, and choice of beverage.
For the hotel guests:
- Buffet breakfast (savory and sweet products) from 7.30 to 9.30 am
- Table service lunch from 12.30 pm to 2.00 pm
- Table service dinner from 8.00 pm to 9.30 pm
- A la carte menu/ Daily menu
- Water + ¼ wine or any other soft drink included
For the public
- Lunch and dinner
- A la carte menu /Tasting menus
- Reservations are recommended